Enjoy a flamenco show at Corral de la Morería , consider the "Cathedral of flamenco art" of Spain, while you take a drink or taste a delicious dinner.
During 1 hour 10 minutes you will delight on a show performance by 9 artists: two leading male flamenco dancer, a leading female flamenco dancer , three flamenco singers , and two guitarists. You will be able to enjoy a flamenco show designed and choreographed by the artistic director Blanca del Rey, winner of the National Flamenco Award.
Corral de la Morería is located in the center of Madrid, next to the Royal Palace , in the main historic quarters of the city. Its decoration, the Arabic corbels and streetlamps dating from the 18th and 19th Century recreate a setting reminiscent of the original tablao flamenco that takes you back in time.
If you look around, don't be surprised should you find yourself seated by the King of Spain, Government Presidents or famous international artists that frequently visit this establishment.
You will be able to choose between the following options (menus can vary without prior notice):
SHOW + DRINK : a glass of wine, Sangria or Refreshment or alcoholic beverages (not imported brands).
SHOW + DINNER (MORERIA MENU)
1st dish: Roasted Vegetables with Truffle Emulsion or Coca (Puff Pastry Base Filled) with Escalibada (Roast Aubergine, Onion and Pepper) and Goats Cheese with a Rosemary Flavoured Romesco Sauce
2nd dish: Salmon with Citrus Sauces and Vegetables or Free Range Chicken with Port Sauce, Parmentier Potatoes “sus Migas” (a Typical Spanish Recipe made with Fried Bread and la Vera Paprika)
1 dessert: Five Textures of Chocolate
Drinks: “Selection Corral de la Morería” wine (1/2 bottle per person) /Mineral Water
SHOW + GOURMET DINNER (GOURMET MENU)
1st dish: The Magical Forest: Iberian Cured Acorn-fed Ham and Artichokes in Different Textures
2nd dish: Poultry Egg Yolk at 63° over Ropa Vieja (shredded) The soul of the “Cocido Madrileño” (Traditional Madrid Stew) is contained in its essence and flavors beef), Carrot Cream and Madrid Stew Broth
3rd dish: Cod Loin with a Traditional Madrid Beef Sauce and Creamy Chickpeas Or Wild Sea Bass with a Basil Foam, Tomato Confit and Mediterranean Pine Nuts
4th dish: Pigeon in two cooking styles with soft Buckwheat Risotto Or Rack of Pré-Salé Lamb with Pumpkin Puree and Rustic Potatoes Seashore grazed Lamb, a more elegant and tender meat, we recommend eating “medium rare”
Dessert: Childhood Memories Tea Biscuit Ice Cream, Cocoa Cream, Milk Froth and Hazelnut Praline
Drinks: “Selección Corral de la Morería” wine (1/2 bottle per person) Red Wine D.O.Ca. Rioja or White Wine D.O. Rueda. Mineral Water